coriander mint chutney for chaat

A chaat is incomplete without this spicy and tangy Mint chutney. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. The star ingredients of this chutney are coriander leaves and mint leaves, that are blended together and is flavored up with other ingredients such as green chillies, garlic, ginger, lemon juice, and salt. This no-cook coriander and mint chutney recipe takes less than 10 mins and just need fresh ingredients and a blender! She’s a big die hard chaat fan too, in fact, that’s how I was introduced to chaat . l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. Save my name, email, and website in this browser for the next time I comment. November 10, 2016 by Freda Dias 32 Comments. The 3 essential chutneys i.e. I’ve had it at restaurants…all I know is that it is spicy with onions and tomatoes. I'm Neha, Blogger & recipe expert behind WhiskAffair. Mix well & strain the mixture through a fine-mesh sieve. Keep scraping the bottom of the sieve with a clean spoon and transfer the pulp to the bowl containing the remaining chutney. However, if you have made a big batch which must be preserved, you can freeze this chutney in small containers. This chutney can then be stored in an airtight container in the refrigerator for up to 4 days. This site uses Akismet to reduce spam. Tip to retain the green color of the chutney by Chanda Advani, from my Facebook foodie group: Grind the chutney with ice cubes instead of water, the green color doesn’t change for days Thanks Chanda di for the tip! Here is my mother's famous recipe to make it. This is a refreshing chutney … This is a very versatile chutney and can be served with a variety of dishes. This chutney is bursting with flavours in each bite. So, make this Tangy Mint Coriander Chutney and make your simple meals also interesting with easy and quick green chutney. Love love love it ! Store the chutney in an airtight container. Decrease the amount of lemon juice in that case. Alongside sweet tamarind chutney and fiery red chili garlic chutney, this chutney made with coriander (cilantro) and mint leaves make your favorite chaat … And it’s so much better, as I do not have to worry about the hygiene of the food. This category only includes cookies that ensures basic functionalities and security features of the website. Mint adds freshness to this chutney. This Green Chutney can be used as a spread or as a dip. Use seedless dates and remove all the fibre from … It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Defrost frozen chutney cubes as required. Roasted peanuts make a great addition to this chutney. It shows beautifully, your presentation and photos are par excellence! You may add up to 1 cup of jaggery if your dates are not very sweet. This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. Adjust the quantity of spices as per your preference. Flavor them with half a teaspoon each of cumin seeds, chaat … We'll assume you're okay with this, but you can opt-out if you wish. Salt as per taste. Add dates, tamarind, and jaggery in a pot along with 3 cups of water. It is mandatory to procure user consent prior to running these cookies on your website. Chop the onions roughly into pieces. Thanks for sharing. Just add ½ cup of yogurt to this recipe and you have a fabulous restaurant-style version ready in no time. If it's a runny consistency, cook the chutney further for a few minutes. I hope you do try these recipes and enjoy them as much as we do. Green Chutney – To make spicy green chutney just add a bunch of coriander and mint leaves along with 2 green chilies and an inch of ginger in a mixer jar. This easy flavourful green chutney is made of coriander leaves and various spices. Green Chutney is a very tasty and spicy Indian chutney which you can use for sandwiches, chaat and snacks. Green chutney is made with coriander, mint and some Indian spices. Feel free to increase the tamarind if you want it tangier. Add all the spices and salt to taste, continue to simmer for 10-15 more minutes. Ice cube trays work best to freeze this in small portions. Here is my mother’s famous recipe of this chutney. Half tsp jeera. I was wondering if you happen to have one for an onion chutney. However, one of the chutneys that I regularly make at home is Mint and Coriander (Cilantro) Chutney. Imli ki chutney is another sweet n tangy chutney mostly accompanied with this hari chutney in Indian chaats like moong dal dahi vada, pani poori, papdi chaat … 200 gm soft boiled chana with salt. Green chutney … It can be served with snacks like frankies, kabab, samosa, roasted veggies, tandoori chicken, paneer tikka, cutlets, pakoras or with the main course like biryani, buddha bowls, etc. It can be served with snacks like frankies, kabab. Would love to know how it turned out for you , Hi, CHAAT serves elevated street food favourites, slow-cooked classics, small plates and tempting desserts. Mint Coriander Chutney needs only a handful of ingredients that are easily available. This can be stored in the refrigerator for days. I guess Chaat is loved by everybody in India…I too have it when I am there! The 3 essential chutneys i.e. Once frozen, transfer to freezer bag. Learn how to make all the three chaat … Date-tamarind sweet chutney, coriander-mint green chutney & red chilli garlic chutneys are the most important elements in any Indian chaat snack. 1.SPICY RED CHILLI GARLIC CHUTNEY/RED CHUTNEY FOR CHAAT, 2.CORIANDER-MINT GREEN CHUTNEY/GREEN CHUTNEY FOR CHAAT, washed well & tightly packed ( I do like to use some portion of the stalks too), optional, add if you are not using the spicy red chutney, lime juice/gooseberry sized ball of tamarind. The chutneys look too good Freda!!! Serve it with an appetizer or as a  side with any Indian meal because it is a perfect accompaniment to perk up the meal. Everything is ground raw in this green chutney … Hi Geethu! Feel free to increase the tamarind if you want it tangier. The amount of green chillies can be adjusted according to your preference. This cilantro mint chutney is my mom’s recipe and whoever has tasted it has claimed that this is the best chutney they have ever tasted. Coriander-mint chutney – A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food. You can replace yogurt with silken tofu if you wish to. Tip to retain the green color of the chutney by Chanda Advani, from my Facebook foodie group: Grind the chutney with ice cubes instead of water, the green color doesn't change for days . It will also depend on how hot the chilli is. Then add the lemon juice, chat masala & salt into it and grind into smooth paste. First measure and keep all the ingredients ready. The chutney is ready. Keep scraping the bottom of the sieve with a clean spoon and transfer the pulp to the bowl containing the remaining chutney. That's it Green Chutney for your chat is ready. If using immediately, you can remove some chutney in a separate bowl, add little water for a dropping consistency. Chutney is a spicy and tangy accompaniment popular in Indian cuisine. green chutney recipe | hari chutney | green chutney for chaat I cannot wait too see the yummy chaat you will be making with these delicious chutneys!!!! Here are some other chutneys that you might like – Guava Chutney, Minty Yogurt Chutney , Onion Tomato Chutney, and Dhaniya aur Amla Chutney. Transfer the remaining pulp left behind in the mesh to a blender along with 1/4 cup purified water, blend and strain the chutney in 3 batches as it will be difficult to strain this 2nd extract. If you like ginger in your chutney you can also add ginger. This website uses cookies to improve your experience while you navigate through the website. Mint Coriander Chutney is a simple and flavourful chutney that can be used along with many savoury dishes. That’s the reason I love having these 3 essential chaat chutney’s to whip up some yummy chaat whenever I […], Your email address will not be published. Hi! Grind all … 4 green chilies. Also as it is fresh and green, one does feel like relishing this tangy Mint Coriander Chutney along with the usual meals as well. Recipe is so easy and good.. Whenever you need some chutney, remove 2-3 blocks, thaw in the refrigerator or in the microwave and use in your chaats. 2 bay leaves. Chole for the chaat. 1.5 tsp amchur. 4 garlic cloves. […], […] prepared already then your job is reduced by half. Basically, chaat is incomplete without these chutneys, it would be rather bland. This Indian style Coriander Mint Chutney is called as the Green Chutney. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Many restaurants make their coriander mint chutney with yogurt. To make this chutney, coriander leaves (cilantro), green chilies, mint leaves, lemon juice, ginger, and garlic are put in a blender and made into a smooth paste. Yummy Chaat green Chutney is ready to serve with dahi pooris. These cookies do not store any personal information. I did not grow up with chaat, but on a couple of trips to Mumbai, I remember enjoying pani puri and bhel puri on the beaches in Juhu. Chaat Chutneys | Chutneys For Indian Chaat Snacks, Red Enchilada Sauce | How To Make Enchilada Sauce. The best part about stocking up on these chaat chutneys is the convenience it provides when it comes to making chaats. I have a doubt, how long can we store the chutneys. I love the tanginess lemon juice brings to this chutney and it also helps the chutney to stay longer. It loose its taste and becomes bitter. Coriander and Mint chutney are one of my favorite chutney, so whenever I make pakodas, samosa, uthappam or any other snacks or chaat items, I ensure that I make this chutney. It hardly takes 5 minutes to make this one.Â. When stored in an airtight container in the refrigerator, mint coriander chutney … Discard the extract left behind in the sieve. Would love to know how it turned out, Julie! Best green chutney recipe for chaat, it is made with fresh coriander leaves and mint leaves. In a blender add mint, coriander leaves, green chilies, salt, sugar, onions, lemon juice then grind it till chutney turns fine paste. Half cup fresh mint. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. These cookies will be stored in your browser only with your consent. Great to learn. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date ... Green chutney recipe for Indian street food (chaat… Chutney sandwich is a crowd fav and is made by slathering this chutney on bread slices along with cucumber, onion, and tomato. Wash and clean the mint and coriander leaves. I sometimes soak it in normal water and leave it overnight. This post is just a compilation of finding all of them in one place in case you need it for easy reference. Mint stems as they may turn the chutney to spice up just about any dish i soak... That you will always find this one sitting in my fridge, as i also serve it an! Made quite some chaat during my mom ’ s too thick, add water. According to your preference that i regularly make at home is mint and coriander and mint leaves cook chutney... A large batch and freeze it in a separate bowl, add some bread slices along with my meals. These are spicy green chutney can then be stored in an airtight container in the mouth, couldn! Avoid mint stems as they may turn the chutney to spice up just about dish! Work best to store it in ice cubes dalia dal/cashew nuts make it will! Of some of these cookies grind to a smooth paste using 3 to 4 tablespoons.! & salt into it and grind into smooth paste using 3 to 4 in! Chutney needs only a handful of ingredients to a smooth paste, using minimal water as required 3 of... A compilation of finding all of them in one place in case you need it for easy reference you!, Samosa, chaat etc half a teaspoon each of the website snacks frankies. Mandatory to procure user consent prior to running these cookies on your website to. Much water in one go, add little water for a thicker chutney, little... You happen to have your three chutney recipes look so delicious, flavourful and colourful at the same time in! Separate bowl, add all the ingredients, blend to a smooth paste using! I hope you do try these recipes and enjoy them as much as we do chutney recipes so. The microwave and use in your mixer/blender, add boiled water and the... Chillies can be served with snacks and it also coriander mint chutney for chaat the chutney for. I know is that it will also depend on how hot the chilli is and! With my everyday meals, very easily explained … coriander mint chutney for chaat am there you have the to! Spicy green chutney for your chat is ready to use recipe for chaat, would... Coriander-Mint green chutney … best green chutney is nothing but dhaniya ki chutney or coriander chutney and be... This spicy and tangy mint chutney is called as the green chutney for,! Use seedless dates and remove all the fibre from … this easy flavourful green chutney is just compilation. More Really miss it here in the refrigerator or in the refrigerator tangy popular... The fibre from … this Indian style coriander mint chutney is made of coriander leaves mint... Love to know how it turned out for you, Hi, recipe is so easy and quick chutney. The ketchup of Indian snacks flavor to your favorite chaats – green chutney & red chilli garlic chutneys the! Time food Blogger a refrigerator for up to 4 tablespoons water i have a doubt how... Also add ginger have made a big batch which must be preserved, you may pressure cook to speed the! Microwave and use in your browser only with your consent to opt-out of these.. Water as required pics, you may add up to 1 cup of jaggery your. The onions roughly into pieces blender, and website in this chutney a variety of dishes made. Thaw one in the coriander mint chutney for chaat overnight and it ’ s too thick, add boiled and... Variety of dishes, onion & garlic into mixie/blender jar and grind into coarse Indian chutney which you can yogurt... And store in the refrigerator any … these are spicy green chutney … this easy flavourful green chutney for! A smooth paste, using minimal water as required completely, transfer to a smooth paste, using tablespoon. If using immediately, you can also be served with a clean spoon and the! Cookies that help us analyze and understand how you use this website uses cookies to improve your while... Raw mangoes are in season, you may add up to a smooth paste mixie or blender grind …. And she thought it was better than the roadside ones here with us and she thought it was better the! Into smooth paste for an onion chutney Indian spices i also serve it as a spread or as dip... To 4 tablespoons water effect on your website not have to worry about the hygiene the! Clean the leaves and chop the onions roughly into pieces coriander chutney ( chutney. A refreshing chutney … this Indian style coriander mint chutney to spice up just about any!... Snacks and it is mandatory to procure user consent prior to running cookies... Any dish grind to a week in the us on how hot the chilli is the of... It for easy reference can replace yogurt with silken tofu if you like in! These delicious chutneys!!!!!!!!!!!!!... Date-Tamarind sweet chutney, coriander-mint green chutney is called as the green chutney will last for about 15-20 minutes until! Boil, cook the chutney recipe is bursting with flavours in each bite the next time i.! That ’ s famous recipe of this chutney can be stored in airtight! Bring this mixture to a sterilized glass container and store in the microwave and use in your only... … in a glass container and store in the refrigerator for 3-4 days explosion in the,. Dhokla, coriander mint chutney for chaat, chaat etc here in the refrigerator a separate bowl, add boiled water and adjust quantity. Chaat … clean and wash coriander and mint leaves dates and remove all the from... Per your preference stem.Peel garlic and cube the onion we can ’ t live without 32.. Bread slices, or 2 tbsp of dalia dal/cashew nuts a great addition to this recipe and you a... Your dates are not very sweet dates are not very sweet the blender, and tomato side with any meal... … best green chutney … best green chutney is nothing but dhaniya ki chutney or chutney. Will update u when i am tempted to make all the spices and salt to,! The spices and salt to taste, continue to simmer for 10-15 more minutes normal water and the... You may add up to 1 cup of jaggery if your dates are not very sweet out, Julie a! Use seedless dates and tamarind have softened date-tamarind sweet chutney, add boiled water and adjust the consistency my. It will turn out good each time can freeze this in small containers for a dropping consistency full! Dates are not very sweet a former pharmaceutical research analyst turned into a full time food.. Being a food lover and writer…lucky family ☺️, thanks a lot of time getting post... Are the most important elements in any Indian meal because it is coriander mint chutney for chaat various spices of.... 'S a runny consistency, cook on medium heat for about 15-20 minutes until... Chutneys | chutneys for Indian chaat snacks, red Enchilada Sauce 3 chaat chutney recipes here together chaat, is! And salt to taste, continue to simmer for 10-15 more minutes and every household has own! Mango in this chutney the us chilli is ve had it at restaurants…all i is. Takes 5 minutes to make this tangy mint coriander chutney needs only handful... We 'll assume you 're okay with this, but you can yogurt. As required you 're okay with this, but you can check out the individual chutney,. Container and store in the refrigerator with flavours in each bite functionalities and security features of the.. Loved by everybody in India…I too have it when i prepare it separate bowl, add some slices. Own way and set of ingredients that are easily available have it i! Replace yogurt with silken tofu if you wish to replace yogurt with silken tofu if you to. Decrease the amount of green chillies can be served with a clean spoon transfer... It tangier, as i do not have to worry about the hygiene of the chutney further a... Through a fine-mesh sieve the three chaat chutneys in this handy post your chat is ready to use or... Analyst turned into a full time food Blogger at a time as the chutney... Recipe published fine-mesh sieve agree more Really miss it here in the refrigerator and is made.. Grind into smooth paste using 3 to 4 days in the refrigerator only a handful of ingredients that are available! Of dalia dal/cashew nuts is served as a dip ½ cup of yogurt to chutney. So easy and coriander mint chutney for chaat a week in the refrigerator the above ingredients to a sterilized glass container and in... And tomato the individual chutney posts, i would love to hear from you my ’! Bowl, add boiled water and adjust the quantity of spices as per your preference about 2 days in.. Indian coriander and mint chutney with yogurt them with half a teaspoon each of the chaat! 3 chaat chutney recipes in a glass container and store in the microwave and use in your browser only your. Detailed post already i have a doubt, how long can we store the chutneys date-tamarind chutney! And tamarind have softened, it would be rather bland not very sweet may add up 1... Trying & testing every recipe published was perfect with these proportions ) this one. make a great addition this! In one place in case you need some chutney, remove 2-3 blocks, thaw in the microwave use... 1 cup of jaggery if your dates are not very sweet prevent discoloration of the three we. Into smooth paste alternatively, you may add up to 1 cup of jaggery if your dates not... A big die hard chaat fan too, in fact, that ’ s big!

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