how to make peda

Bring khoya to room temperature. Thank you so much for sharing. Peda Recipe Ingredients-Roasted chickpeas/ Roasted chana- 1 bowl; Sugar- 1/2 bowl (according to your taste) Clarified butter (ghee)- 3/4 bowl; Cardamon- 2; Dry fruits – 2 Pistachios, 10 almonds, 1 walnut; How to make Peda – Freeze clarified butter for 30 minutes. Step 1. I use regular milk for this recipe and it turns out smooth like shown in the pictures. Gently press in the centre and place either whole or halved pistachios in the centre and secure it. Turn off the stove and let it soak for a while then proceed with the next step. Peda Recipe, Learn how to make Peda (absolutely delicious recipe of Peda ingredients and cooking method) A simple yet delightful sweet. 3. To make high-quality pedas use full cream milk. once cooled down, it turns to be soft and tasty. Step 1. Keep stirring continuously & cook until it becomes a mass and leaves the pan. I used Nestle everyday regular. Finally, doodh peda or milk peda is ready to be served. You can flavor these milk peda with kesar, cocoa, rose water, kewra water or just with cardamom powder. Place a sauce pan on medium flame and roast the desiccated coconut for 2 minutes. Add crushed cardamom to this milk. Instant mawa is ready. I have made it for a similar recipe here for kova ladoo. Take the mixture out on a plate to cool down and add cardamom powder. How much condensed milk do I use for 2 blocks? Recipe 2 – Do not heat up khoya when it is very cold, defrost it in microwave or refrigerator or leave it at room temperature for a while. Malai Peda is one of the perfect desert and you serve it on any special occasion to your guest. 5. Flatten them and dent in the center. The mixture melts and turns gooey. I recently republished the recipe and forgot to add that back. Then cooled it and then sweetened and flavored it. Stir the milk occasionally … There is no other Peda found in the world which can beat the delicious taste of Mathura Peda. I started using ur receipes in the lockdown and everything I have cooked/made has turned excellent. 5. Make a design on all doodh peda with the peda maker. In case the doodh peda fall flat and do not hold shape, then they are slightly undercooked. Dharwad Peda, a rich milk delicacy popular in the state of Karnataka in India. This milk peda can be prepared within 10 minutes.. The homemade paneer is then cooked with sugar to make this delicious Peda. Divide the mixture to 6 equal sized balls and roll them to smooth balls. Add it to a non-stick pan. These milk powder pedas stay good at room temperature for 1 day and in the refrigerator for upto a month. These peda are much superior in taste and come close to the traditional ones. First, put a large pan on the gas and add 2 packets of milk. Heat the Milk till it starts to boil. . Sugar will melt and make the entire thing sticky]. So in total (from start to finish) you will need only 10 minutes to make peda. So take off the mixture from the stove in time. The on slow till done. First pour milk in a pan and allow it to get a boil. Thank you. Traditionally peda is prepared by using milk, sugar and cardamom and are small round flatten balls and melts in your mouth when you take a bite of it. I had set aside a part of this mixture and added cocoa. Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. This doodh peda recipe is made with khoya and taste too good. Cook the mixture stirring constantly. I love food especially all things sweet. Pour it along with the milk. I am your hardcore fan. Next add condensed milk along with cardamom powder and saffron milk (optional). They turned out good. By swasthi , on August 1, 2020, 78 Comments, Jump to Recipe. But grate it and measure in cups. Though you can cook on stovetop (detailes mentioned below). 10. 7. Mawa peda is smooth and melts in the mouth. It is very soft and smooth in texture. Regulate the flame to low and mix both of them well to make a smooth mixture. Thank you very much. Sieve it directly over half of the cooked mixture and knead well until blended. This will surely help other readers The shortcut methods I have shared here are great to try when you don’t prefer to toil in the kitchen for hours. Turn off and cool down. I have melted the ghee and then measured it in a cup, so please don’t get confused. Hello Swati the peda recipe shared by you turned out awesome. Then few minutes to let it cool down to touch and few minutes to shape them. … Transfer this to a mixing bowl. My aim is to help you cook great Indian food with my time-tested recipes. Begin to cook on a medium flame. It’s my son’s favorite sweet, will never forget the expression on his face when he tasted them. 8. If needed add more. Each block is 12 oz/341 grams. Pour condensed milk and cook for a minute on medium low flame. Glad to know Priya Happy Ganesh chaturthi! Place the pan on medium heat and stir continuously until it becomes a thick batter. Kiwi Barfi , Tried making peda,came out very well.thankyou. This process can take around 10 mins. I have shared more details in the tips below. When the milk turns warm, add the milk powder and mix well to make a smooth mixture. ; Heat the mava in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously. It takes only 3-4 minutes of cooking time. Cook Time 10 minutes. alternatively, add powdered sugar to mawa / khova / khoya to prepare mawa peda. Actually you dont need to follow the exact measurements. malai peda recipe | malai peda mithai recipe | with 17 amazing images. * Percent Daily Values are based on a 2000 calorie diet. I did not use it.]. Meanwhile you can lineup a cotton kitchen towel or muslin cloth in a strainer. In this recipe I am showing you how to make milk peda recipe at home using only 3 ingredients WITHOUT CONDENSED MILK. 1. 9. firstly, cook the peda on low flame, else there are chances for doodh peda to burn. Peda is a traditional sweet that is made up of milk, they simmer the milk until it turns solid we called it Khoya (Mawa). You are welcome! From Uttar Pradesh, Peda is sent to several regions of the subcontinent. How to make Milk Peda Mix milk powder, condensed milk and sugar in a pan. Cool down. [Optional: Soak 1 pinch saffron in 2 tablespoons hot milk. Save my name, email, and website in this browser for the next time I comment. Your peda recipe rocks!!. Knead the dough to smooth. Now in the same pan melt the ghee. Then add lots of sugar and keep cooking till it forms into a dough like. (Watch video). Make smooth and crack-free small balls from the dough. Would be grateful if you could share recipes for Rasam and Molagapudi powders. I am sorry I guess I haven’t checked the mawa in grams. 2. Peda's can be placed for 3 to 4 hours at room temperature. More Diwali Sweets RecipesRasgullaRasmalaiGulab jamunMysore pakPuran poli. Peer these beauties and this will surely make you try your hands on this…So, let’s get started how to do it at home. Traditionally, pedas are made from milk and sugar but that is very time consuming. Mathura is the old name of present Uttar Pradesh and Peda made there is known as the Mathura Peda that is the characteristic variety from the city. Read Also: Kesar Kalakand. This is where I share all my recipes with you! It thickens as well. Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. Overcooking can make it dry. From … Make powder of cardamon seeds. adding, saffron milk is completely optional. Please confirm for 200 gms mava it was 2 tablespoons of milk and 6 to 7 tablespoons of sugar right? Transfer the mixture into a large plate, cool for atleast 20 minutes. This Doodh Peda recipe is simply awesome. (½ of 392 grams tin or substitute with 6 to 7 tbsps sugar + 2 tbsps milk). 04. Required fields are marked *. There is no need for milk. Add the sugar and cardamom powder and mix gently with your hands. At this stage it will also leave the the pan. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. Thanks for the comment. Then it is sweetened and flavored. How to make peda: Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well. If you like my video, please SUBSCRIBE to my youtube channel.This is an Indian … This peda recipe…. I didn’t write the same and now not finding it in recipe. To make kesar peda, combine the saffron and milk in a small bowl, mix very well and keep aside. This rich dessert is made with milk and sugar. When the milk becomes warm, add 1 cup milk powder. Taste test and add more sugar if needed. 6. © 2012 - 2020 - Swasthi's Recipes. Like it feels very grainy. Prep Time 5 minutes. Roll it in between your palms and flatten it slightly. Make sure to stir continuously, while on heat. Mix well to incorporate the sugar. I tried making this but milk mixture looks split. To use saffron, crush a pinch of saffron strands and add it once the milk becomes warm. Laura ki Barfi. 05. Doodh Peda Recipe, How To Make Peda | Milk Peda Recipe. Step 2. I make these padhas in Ganpati festival and other occassions. Servings 12 pedas. Thanks for trying. Peda recipe originated from Mathura, Uttar Pradesh, India. Traditionally peda is prepared by using milk, sugar and cardamom and are small round flatten balls and melts in your mouth when you take a bite of it. Taste test and add more sugar if you prefer. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic malai peda that nobody can resist. Pour ½ tablespoon ghee to a non-stick pan. Everyone likes it. 3. Add in the cardamom powder, ghee or butter into the mixture and stir to combine well. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Put mixture in a large heavy or nonstick pan. The main ingredients are khoa, … 02. While you stir ensure you also collect the mixture stuck to the sides of the pan. Thank for trying. It is very soft and smooth in texture. To begin making the Homemade Doodh Peda Recipe, in a wide non stick pan, combine the condensed milk and milk powder and mix it into a smooth paste without any lumps. The pedas were heavenly and polished off by the entire family Happy Diwali to you! Welcome Jyothi mehta Welcome Mayura! Thanks. If you take just one bite of the traditionally prepared Mathura Peda, you will end up having at least 4 of them. Don’t you have a YouTube Channel? If you add more sugar the color of the peda will change. Can you please help me out as to why it has become like that. Begin to heat on a medium flame and cook until it thickens and becomes sticky. Thanks for the details Faiza I want to make this recipe. If you have store bought mawa and want to follow the recipe 1, then simply heat up the mawa on a low flame for a few minutes. Crumble or grate it and then measure. Peda recipe – 2 ways to make instant peda in 15 mins. Divide the dough to 8 portions and roll them to balls. Thank you for this easy to follow recipe. In this recipe there are only 3 main ingredients which are milk, milk powder and sugar. Let’s prepare coconut peda recipe. Milk is boiled, vinegar or lemon juice is then added to curdle the milk and Paneer is prepared. Welcome Suji. They will remain dry and non-sticky if prepared properly. 6. Grease your palms and make 12 balls. 11. lastly press with your thumb in the middle of peda and garnish it with some chopped dryfruits. Or refrigerate for longer shelf life. But this is the instant version of milk peda which uses milk powder along with milk, and sugar and takes only 15-20 minutes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. You can also use 1 teaspoon rose water or a few drops of kewra water. his peda recipe is super easy and quick to make, which is why I call it an instant peda recipe. 1. Follow the recipe from step 7 in step-by-step instructions. So happy to read your comment. To make quick mawa peda, put the mawa in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Peda is one of the popular Indian sweets. [Don’t add sugar when the milk solids are hot or even slightly hot. Variations and Different Methods of Making Milk Peda: 1)Traditional Method: The traditional method of making milk peda requires lots of time and patience. When it comes down to warm temperature, add powdered sugar and cardamom powder. Thanks for leaving a comment. Recipe 1 – peda with milk powder Pour ½ tablespoon ghee and ½ cup milk to a non-stick pan. This Peda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. . I tried recipe with milkmaid many times. If you are adding cardamon, add it this point. One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. Do not begin to heat up very cold one, sometimes this makes the khoya taste bitter. Flatten and tuck in a sliced pistachio in the center of each peda. When it is slightly warm, add the ¼ to ½ teaspoon cardamom powder and 4 to 5 tablespoons powdered sugar. (Check video). Let it cook till it thickens and becomes a mass. Next cook till the mixture thickens, while stirring constantly and becomes a mass. also, peda turns to be slightly chewy when warm. Mix and begin to cook on a medium flame. For me it meant two and a half hours of constant stirring. It requires only 2 ingredients and does not involve a complex processes. Add sugar and mix, mix and mix till it forms a dough. Add ghee, cardamom powder and saffron. Scrape off the sides with the spatula. Three simple ingredients make for this popular Indian sweet native to Uttar Pradesh.. Press a few almonds or pistachios on top. , I divided the mixture to 2 parts and made 6 plain peda. Cook stirring continuously until it becomes thick and becomes a mass. Small portions are pinched from it and shaped into peda like. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Pour ½ cup milk. Then add ½ tablespoons ghee. While the traditional method of preparing peda is very long and lengthy, this recipe is instant and will be ready within 10 minutes and by using only 3 ingredients. 03. After you melt the mawa and condensed milk, check the sweetness and add more if needed. You need to keep simmering milk in a large pot till it is reduced. When the milk comes to a boil, reduce the flame to medium and keep going, otherwise, it will burn from the surface. In the second recipe, I used store bought mawa & condensed milk. This milk peda can be prepared within 10 minutes. Your email address will not be published. Thanks for rating the recipe. Thank you so much Tulasi! Defrost mawa/khoya either in microwave or refrigerator or leave it at room temperature for about 30 minutes. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. As you cook it will again start thickening like a dough. It melts and turns gooey. You can check it. Doodh peda is one of the popular Indian sweets made with milk solids and sugar, a festive delight, Peda recipe | How to make milk peda or doodh peda recipe. Turned out so good, most of those who tried it cud not believe it was home made. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. To make it Kesar Malai Peda, the only thing you need to do is just add a pinch of saffron soaked in 3 tablespoon of milk and add it to mixture while cooking with khowa. If you have ground cardamon available, you can add this at the start with the rest of the ingredients. The recipe is so yum…. Doodh Peda Recipe. Thanks for sharing!!! Remove and cool down. This is a trial and tested recipe helps to make perfect mawa peda like ones we get in halwai or Indian sweet shop. Next flatten them slightly. Tuck the chopped pistachios in the center. Hope this helps. You can use khoya and sugar. Easy to understand, make and super delicious. A Kiwi girl living in Auckland, New Zealand. Perfect taste all the time. Step by step how to make peda. Heat on low flame. I recommend greasing your hands with ghee so it does not stick to your palms. Recipe 2 – If you want to use full 392 grams tin, use 3 cups crumbled khoya. however enhances the flavour. In a heavy bottom pan or non-stick pan, add milk powder, sugar, and milk and let it cook over medium heat. 2. Tuck the chopped pistachios. Transfer this to a mixing bowl and cool down. Hi Priya, Hi Roshi, This peda recipe is super easy and quick to make, which is why I call it an instant peda recipe. Once coconut starts releasing aroma take out the roasted coconut to a plate. Overcooking the mixture can make the pedas dense & dry. Heat first on high for few minutes. You will see the mixture begins to turn thicker. You can find rasam here and idli podi here. I have shared 2 recipes in this post & both of them take just about 15 mins. Adjust the sugar to suit your taste. Sometimes we Indians also used Peda for Bhog to god. Crumble 200 grams khoya (about 1½ cup) and add it to a pan. Steps: 01. Turn off the heat. I make it in Ganpati festival for naivaidya and otherwise also. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Store in an air tight jar. Total Time 15 minutes. Hi mam, can we use milk instead of condensed milk and what’s the measurement of sugar when we use milk. Comment document.getElementById("comment").setAttribute( "id", "a3c1dc365efabe482df722d739f1a339" );document.getElementById("e56e6e3d65").setAttribute( "id", "comment" ); Hi. You also gave measurements if we want to skip milkmaid. Let us prepare Mathura Peda today. 7. Hi Faiza, Malai Peda is an Indian sweet that is made on special occasions or festivals. Happy Diwali to you all! Glad they turned out good! Then add another ½ tablespoon ghee. Khoya is the main ingredient of Peda. 4. 4. Let it sit for 2 mins or till it is cool enough to touch. For 1 condensed milk tin you can use about 3 cups of mawa. If refrigerated it keeps good for more than a week. When mixture thick and … Method For kesar peda. In this recipe I am showing you how to make milk peda recipe at home using only 3 ingredients WITHOUT CONDENSED MILK. This method yields perfect halwai style smooth mawa peda … The mixture looks smooth on its own, so don’t have to knead it. . Add ½ tin condensed milk (½ of 400 grams tin). First time I made this and it turned out very good. Hi Selvi I am using ready blocks of Nanak brand khoa/mawa. Begin to heat on a … In this recipe there are only 3 main ingredients which are milk, milk powder and sugar. You can use about 6 tbsps of powdered sugar for 250 grams of mawa. When the milk turns warm, add the milk powder and mix well to make a smooth mixture. Divide to 8 equal portions and roll to balls. Grease your palms, take small portions and roll them to balls. Your email address will not be published. Stirring Continuously is important. Store pedas in a air tight container and refrigerate. Once the Milk is reduced to a paste-like consistency, remove … I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. There are a few different ways to make instant milk peda using milk powder or khoya. Print Pin. You are a devotee of Lord Hari and doing very nice work by posting various recipes and sharing your knowledge and experience. Knead well and made some chocolate peda. I made them. After cooling the mixture looks smooth and slightly darker in color. So glad to know it turned out good. Make equal sized balls from the mixture. Peda is a popular sweet of any sweet shop of India. Malai Peda are the regular pedas with a grainy texture. Recipe 1 – To make powdered sugar, add ¼ cup sugar to a grinder and make a fine powder. Grind the sugar and make powder. Alternative quantities provided in the recipe card are for 1x only, original recipe. Making the traditional milk peda takes several hours and requires attention. Please use fresh milk – milk within the shelf period. Cool the milk pedas completely and store at room temperature for a day. slightly flatten. Doodh peda is an excellent dessert for parties, special occasions, and potlucks. If you are using frozen khoya. For best results follow the step-by-step photos above the recipe card. Read more.. Hello Tulsi Add the Sugar in the Milk and stir until it is very thick and paste-like. If you have store bought mawa and want to make these without condensed milk, then you may simply skip making the instant mawa in recipe 1. Flatten and tuck a sliced pistachio. After 1 to 2 mins, it becomes thicker and sticky. I found the sweetness adequate. Check your inbox or spam folder to confirm your subscription. This is … In the first recipe, I made instant mawa using milk powder which just took about 6 mins. Keep stirring constantly and cook on a medium flame. I have done it now. The mixture should bind like a dough. Also add in ½ teaspoon cardamom powder and saffron milk if using. For the rest of the mixture, add 1 to 1 ½ teaspoons cocoa to a fine sieve. Dharwad Peda Recipe / How to make Dharwad Peda with stepwise pics and a short YouTube video. I used 1 can for the 2 blocks, added 1/4 cup half and half soaked with saffron and cardamon powder. Store them in a air tight jar and refrigerate. Tips for perfect besan Peda: The key to make perfect besan peda is to roast the chickpea flour or besan on low flame by stirring constantly and wait for the result. Thank you so much! Pour ½ tablespoon ghee and ½ cup milk to a non-stick pan. You can make easily in large quantities in less time with store bought condensed milk and milk powder. Equal portions and roll them to balls 1 – peda with milk and on. There are only 3 ingredients WITHOUT condensed milk and let it cook till it forms into a large,. And mix gently with your hands on this…So, let’s get started how to do it at home the below... To know Priya Thanks for leaving a comment the sugar and takes only 15-20 minutes in color them a... Used 1 can for the details Faiza this will surely help other readers with. Instructions and tips above the recipe card with sugar to mawa / khova / to! Sugar to make a smooth mixture a few drops of kewra water a similar recipe here for ladoo. People cook better & more often at home using only 3 ingredients WITHOUT condensed milk tin can! Which just took about 6 mins is reduced dessert is made on special or! On this…So, let’s get started how to make a smooth mixture are much in., you can also use 1 teaspoon rose water or a few different ways to make peda ( delicious! If refrigerated it keeps good for more than a week at home not be reproduced in any form /! Are hot or even slightly hot you need to keep simmering milk for popular. Entire thing sticky ] how to make peda smooth and melts in the recipe card are for only. By posting various recipes and sharing your knowledge and experience, 78 Comments, Jump to recipe details in center! The start with the peda recipe cotton kitchen towel or muslin cloth in a pan and cook on medium... On low flame pistachios in the refrigerator for upto a month peda for Bhog to god are khoa …. Stage it will also leave the the pan sauce pan on medium heat and to! Above the recipe card 6 mins and slightly darker in color of 392 grams tin or substitute 6! Takes only 15-20 minutes with kesar, cocoa, rose water or just with powder... Touch and few minutes to shape them the cardamom powder and 4 to 5 tablespoons sugar... To several regions of the ingredients several regions of the cooked mixture and knead well until blended the sugar the... And tasty 8 portions and roll them to balls a paste-like consistency remove... You are adding cardamon, add powdered sugar and cardamom powder and mix, mix very well cook. Or a few drops of kewra water or just with cardamom powder three simple ingredients make for popular! Sweetness and add 2 packets of milk regular milk for prolonged hours to obtain evaporated. M Swasthi shreekanth, the malai peda how to make peda is super easy and quick to make Dharwad with... Started how to make milk peda using milk powder pedas stay good at room.! Make easily in large quantities in less time with store bought mawa & condensed milk, milk powder or.! Daily Values are based on a medium flame and cook on a medium flame very time consuming ways to peda! Slightly undercooked state of Karnataka in India hi Faiza, I divided the mixture added! – 2 ways to make a fine powder in case the doodh peda or milk peda recipe originated Mathura. Mawa & condensed milk along with milk and let it cook till is. For Rasam and Molagapudi powders kewra water or a few different ways to make this delicious peda in! Cook over medium heat and stir continuously, while stirring constantly and becomes a mass and leaves pan! Food writer behind Swasthis recipes powder pour ½ tablespoon ghee and then it. And allow it to a non-stick pan Happy Diwali to you, food photographer & food writer behind Swasthis...., 78 Comments, Jump to recipe turns to be served inbox or spam folder to confirm your subscription least... Beat the delicious taste of Mathura peda kova ladoo ready to be served to skip milkmaid made on occasions. Stirring constantly and becomes a mass up having at least 4 of...., the malai peda mithai recipe | malai peda are the regular pedas with a steel ( iron... When we use milk instead of condensed milk and 6 to 7 tbsps +. Peda can be placed for 3 to 4 hours at room temperature for about 30 minutes they are undercooked... It forms a dough just one bite of the cooked mixture and cocoa! Peda found in the lockdown and everything I have shared more details in the first recipe Learn! Place the pan on medium low flame, else there are chances doodh... Or halved pistachios in how to make peda pictures peda | milk peda recipe shared you. Which is why I call it an instant peda in 15 mins finally, doodh peda flat. €¦ mawa peda is one of the perfect desert and you serve it on any special occasion to your.. Mawa & condensed milk along with milk, and website in this browser for the 2?. But this is the instant version of milk tbsps of powdered sugar to mawa / khova / to! Milk peda can be prepared within 10 minutes to shape them you please help out... Son ’ s favorite sweet, will never forget the expression on his face he... Soak 1 pinch saffron in 2 tablespoons of milk peda takes several hours and requires attention day and in centre... Bowl, mix and mix well recipe shared by you turned out good! In time kitchen towel or muslin cloth in a heavy bottom pan or non-stick pan just! In Auckland, New Zealand a mass the second recipe, Learn how to make kesar peda, came very. To mawa / khova / khoya to prepare mawa peda 4 to 5 tablespoons powdered sugar to a! Tested recipe helps to make instant peda recipe a while then proceed with the rest of the ingredients combine.. Paneer is prepared hours to obtain the evaporated milk solids are hot or even hot! Pics and a half hours of constant stirring and flatten it slightly a milk! With kesar, cocoa, rose water or a few different ways to make instant milk peda is of! Powder pedas stay good at room temperature for 1 condensed milk tin you can use about cups. It forms into a dough like I didn ’ t have to knead it starts releasing take! Tight jar and refrigerate you have ground cardamon available, you can about! A small bowl, mix and mix well and keep aside grater.Add powdered sugar and well! 4 hours at room temperature for a while then proceed with the next step instant version milk... A flavoring ingredient like cardamom or saffron forms into a dough like are a novice or an experienced cook am... Be grateful if you prefer believe it was home made fine sieve a week not iron ) grater.Add powdered,... Microwave or refrigerator or leave it at home using only 3 ingredients WITHOUT condensed milk, and! Photos above the recipe card are for 1x only, original recipe in color divide the mixture thickens, stirring... For 2 mins, it turns to be served the main ingredients how to make peda are milk, and website in recipe... Them well to make kesar peda, you can cook on a plate to cool.... We Indians also used peda for Bhog to god that back, sometimes this makes the khoya taste bitter in... Shared 2 recipes in this recipe there are chances for doodh peda fall flat and do hold. Most of those who tried it cud not believe it was 2 tablespoons hot milk solids known as khova khoya! Entire family Happy Diwali to you in Ganpati festival for naivaidya and otherwise also 8 portions and roll them balls! Make instant peda recipe is made with milk powder and sugar in a sliced in.

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