salmon florentine with spinach and artichoke sauce recipe

On the table in just 20 minutes. Thanks for another egrets recipe! This made for less sauce per portion. For two 4 oz salmon portions I couldn't go the full measures evident as I went through the cooking process. Place spinach on 2 serving plates, making a well in the center of each. How much do I use in this recipe? Keep up the good work.Mobile & accessories, I read this article. This allowed the sauce to further reduce, and the salmon did not suffer (dry out) from the extra time. Stir in the spinach, and then gently the artichokes. Going the full measures would be too much for the salmon and spinach portions. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers. It's easy to make in about 20 minutes. Salmon Florentine is one pot salmon recipe that is ready in 25 minutes! I thought this dish was incredible. In a medium bowl, combine the cream cheese, Greek yogurt, parmesan, and garlic. Add the spinach and artichokes, and cook until the spinach is wilted, about 2 minutes. Add comma separated list of ingredients to exclude from recipe. Serve alone or over cauliflower rice for a hearty, delicious and healthy meal! The salmon is then added … Sear the salmon (before baking). 4. Haven’t made this yet but noticed in the instructions that you put in Tapioca Flour but it is not in the ingredients list. Thank you! The rice absorbs some of the sauce, thus reducing the amount of sauce even further. But other than that stuck to the recipe. Next time though I will reduce the sauce slightly before adding the salmon. OpenTable is a real-time online reservation network for fine dining restaurants. Looks/sounds delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'll list them: This allowed the sauce to further reduce, and the salmon did not suffer (dry out) from the extra time. Pour wine and cream over salmon and cook, stirring lightly and flipping salmon halfway through, until liquid is reduced by 1/2 and salmon flakes easily with a fork, 5 to 10 minutes. Serve right away alone or over cauliflower rice. Otherwise we followed the recipe, substituting cod for the salmon. The rice absorbs some of the sauce, thus reducing the amount of sauce even further. Serve it with … And I know you’re going to love this one-skillet salmon version as much as I do! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 30-minute recipe. Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Here’s what you’ll need to prepare the spinach artichoke salmon: Preheat the oven to 375° F. Season the salmon on all sides with paprika, the onion blend, salt, and pepper. 1. This Creamy Chicken Florentine is pure comfort food for days when you crave a good, warm meal. It was a hit! this link is to an external site that may or may not meet accessibility guidelines. I hope you’re ready for a dreamy, delicious, healthy one-skillet meal! Your daily values may be higher or lower depending on your calorie needs. It’s paleo, Whole30 compliant and keto friendly. Spray salmon with olive oil and place in a baking dish. Salmon is high in protein and omega-3 fatty acids. I made this with 4 salmon portions instead of 2. Creamy garlic, lemon & spinach salmon recipe - BBC Good Food Return the salmon to the sauce. Really beautiful presentation and quite tasty. Add salt and pepper to taste. Return the salmon to the sauce. Cook until the garlic is fragrant, about 3 minutes. I served this over a bed of rice. One Pot Creamy Lemon Salmon Florentine Recipe - perfect pan seared salmon in a delicious lemon spinach cream sauce - an easy keto salmon families love. This allowed the sauce to further reduce, and the salmon did not suffer (dry out) from the extra time. Add the fresh herbs and continue cooking another 2-3 minutes, until the garlic is golden. This was very easy and tasty! The second time I used a lot more spinach as it tends to wilt down to nearly nothing. It’s dreamy, delicious and the perfect pairing for the simple white fish. The rice absorbs some of the sauce, thus reducing the amount of sauce even further. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Used 2 8oz filets, since that’s what I had, and the addition of mushrooms others mentioned sounded good. I’ve also recently gotten into cassava pasta, which is paleo but not Whole30 or keto. I accidentally grabbed tarragon (instead of thyme) also used cornstarch as I couldn’t find arrowroot. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Can't wait to try it again and add mushrooms. We read the reviews ahead of time and did use less cream and wine. I allowed the salmon and sauce to cook for about 15 minutes instead of 5-10 minutes. or a mix of onion powder and dried chives, Spinach Artichoke Chicken Burgers {Paleo, Whole30, Keto}, One-Skillet Spinach Artichoke Chicken {Whole30, Keto}, Chicken Spinach Artichoke Spaghetti Squash {Paleo, Whole30}, Creamy Salmon Pasta | hungry one (of a hungry ton), https://www.paleorunningmomma.com/skillet-salmon-creamy-spinach-artichoke-sauce-whole30-keto/, nutritional yeast (optional, for cheesy flavor). I allowed the salmon and sauce to cook for about 15 minutes instead of 5-10 minutes. My husband scraped the plate clean. It takes 30 minutes, has less than ten ingredients and the creamy wine sauce mixed with sautéed spinach will have your entire family raving about it. 3. Trying this early after posting I wanted to follow the recipe as is but the butter and liquid measures were too much for us. I served it with rice and my husband loved it. So here we are! Thank you for supporting The Paleo Running Momma! This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Cook until the garlic is fragrant, about 2-3 minutes. Served … Could you do this with shrimp? Learn how your comment data is processed. Return the salmon to the sauce. Add salmon to onion mixture and cook until salmon is about 1/4-cooked, about 2 minutes. I cheated and added lemon pepper and dried oregano to my salmon before cooking... just my personal preference... Just finished making/eating this delightful Recipe! I got too much interesting stuff on your blog. Made it over rice. Remove the salmon from the oven and top each fillet evenly with the artichoke mixture. There’s a lot of flavors popping in this and ya don’t wanna hide them with the heat. I think You put a lot of effort to create this article. I'll list them: 4. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. This site uses Akismet to reduce spam. PERFECT!!! Stir in the lemon juice to combine and remove from heat. With a spinach and tomato veggie boost. Many of the ingredients are spices and aromatics, to make sure you get the most flavor possible from the salmon and sauce. Add the spinach and artichokes, and cook until the spinach is wilted, about 2 minutes. When the oil shimmers, add the salmon, skin side down, and cook for 2-3 minutes.. Add the salmon, skin side down, and cook for 2-3 minutes.. I had to do a final test right away so I could share the recipe now! Season salmon fillets with salt, pepper and paprika. Remove from the skillet to a plate. This one-skillet salmon with creamy spinach artichoke sauce is so comforting and packed with flavor and veggies! Well, I put that recipe to work again with this Salmon Florentine. If you’re craving pasta this creamy dish would be perfect with it! Save my name, email, and website in this browser for the next time I comment. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. The sauce did not reduce to half during 15 minutes of cook time next time around I will go with 3/4 of a cup for the wine and the cream. Salmon and spinach. Whisk and season the sauce with salt and pepper. I used the left over sauce to make it again with more salmon. This recipe takes under 30 minutes to make, the creamy spinach is what makes the whole dish, made with a little cream cheese, half & half cream and Parmesan cheese. 1168 calories; protein 29g 58% DV; carbohydrates 14g 5% DV; fat 102.6g 158% DV; cholesterol 350.8mg 117% DV; sodium 492.6mg 20% DV. It's easy to make in about 20 minutes. Transfer the skillet to the oven and bake for 10 minutes or until salmon is cooked through and sauce is bubbling. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. I just found this recipe and made it last night for my boyfriend and father last night! Taste was very good and everyone gobbled it up - kids included. Feb 12, 2019 - This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. He never does that! While the salmon is roasting, prepare the artichoke + spinach topping. I served this over a bed of rice. However, if you're like the rest of my family who prefer not to have salmon swimming in sauce (no pun intended), adding rice and/or 2 more salmon portions should be sufficient fixes. Very easy and very yummy. 1 cup semi-dry white wine (such as Chablis). […] https://www.paleorunningmomma.com/skillet-salmon-creamy-spinach-artichoke-sauce-whole30-keto/ […]. Garnish salmon with onion. I love delicious, easy, and totally creamy meals that are packed with flavors like roasted garlic, lemon, and butter. Definitely a keeper…. I appreciate your work.klickbazar.com, Changed it up a “little”… Used Shrimp instead of Salmon and coconut cream instead of coconut milk. Crispy and crunchy on the outside, the salmon is moist and tender on the inside. No gift befits the food-obsessed people in your life like a cookbook. I made this with 4 salmon portions instead of 2. Remove from the heat and let cool for approximately 15 minutes. Allrecipes is part of the Meredith Food Group. Stir in the lemon juice to combine and remove from heat. I dove right into making it as well before I noticed the tapioca flour. Not real heavy. So bring me your angst, your appetite and your frying pan and climb aboard! I love fish and try to eat it once or twice a week. 4. I'll list them: Enjoy! I think the given recipe, with the additional 5 minutes of sauce reduction time, would produce a great meal if you like a lot of sauce (which I typically do). It’s high in fiber and a good source of many vitamins and minerals. I hope you stay awhile, eat, savor, and enjoy! Sear the salmon before baking. Used a dutch oven. It’s 2 tsp . I’m winging it and threw in a tablespoon because I doubled the batch. Healthy dinner. Spinach has become associated with Florence, so most “florentine” recipes use it. Cooked this tonight and it was super delish, we all loved it. This would also be great with pork medallions, I suspect. Transfer the skillet to the oven and bake for 10 minutes or until salmon is cooked through and sauce is bubbling. Add the spinach until just wilted. I think the given recipe, with the additional 5 minutes of sauce reduction time, would produce a great meal if you like a lot of sauce (which I typically do). Sorry about this! salmon fillet, frozen artichoke hearts, lemons, white onion, white wine and 4 more Spinach Dip Stuffed Pork Roast Pork pepper, salt, Romesco sauce, Parmesan cheese, fresh spinach, artichoke hearts and 2 more More than a little into running and paleo recipes (yoga now too!) The sauce was plenty much lighter than the recipe and still very flavorful. Remove from the skillet to a plate. However, if you're like the rest of my family who prefer not to have salmon swimming in sauce (no pun intended), adding rice and/or 2 more salmon portions should be sufficient fixes. I think the given recipe, with the additional 5 minutes of sauce reduction time, would produce a great meal if you like a lot of sauce (which I typically do). Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. 2. So delicious. I just fixed the recipe – 2 tsp – but so glad it worked out! I guess I am not the only one having all the enjoyment here! Sorry about this, I updated the recipe! Serve alone or over cauliflower rice for a hearty, delicious and healthy meal! Pleasant change from my normal salmon dishes. Add the crushed red pepper (if using), tapioca flour, coconut milk, mustard and nutritional yeast. 2. I love how it’s one pot too…less clean up! You can definitely serve this alone, but I really love it over sautéed cauliflower rice to keep this meal low carb and Whole30 compliant. Note: This post contains Amazon affiliate links. Apr 25, 2013 - Make online reservations, read restaurant reviews from diners, and earn points towards free meals. Combining salmon and spinach together in one delicious dinner is a great way to add healthy foods to your diet! Whisk and season the sauce with salt and pepper. Lower the heat to medium-low and add the ghee, onions, and garlic. But I did make a few adjustments to the recipe. Transfer the skillet to the … As long as I'm the one making the jokes, that is. Don’t let the long ingredient list intimidate you! This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. 1. Jun 2, 2018 - This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. It's free! Smiles all around. Learn more! I used 1/4 sliced onion half the garlic 3 patties of butter a 1/2 cup of wine and a 1/3 cup of cream. 1T tapioca flour for a double recipe was perfect. Heat the oil in a large skillet over medium high heat. It's easy to make in about 20 minutes. I’m nervous about my skillets not being safe in oven. Congrats! I cheated and added lemon pepper and dried oregano to my salmon before cooking... just my personal preference... Yummy! All wrapped up in a slightly creamy sauce. Remember that Creamed Spinach I posted a while back? Just kidding. Crispy pan seared salmon are topped with a flavorful and creamy sauce with spinach and mushrooms. 2. Glad it worked! We have cast iron, but they may not be big enough. Living dangerously! Smoked salmon, artichoke hearts, capers, and a little dill for a big-time flavor bomb. This made for less sauce per portion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season with sea salt, black pepper, basil, … Heat one tablespoon of ghee in a large skillet over medium high heat. Add the fresh herbs and continue cooking another 2-3 minutes. Fish Florentine. Arrange each salmon steak in the center of the well and pour sauce over each. You can see all my fish recipes here! We have seasoned salmon fillets, pan fried and then baked with a creamy, flavor-packed spinach artichoke sauce. I served this over a bed of rice. Also no salt/pepper was called out so I added just a pinch of each. This was so creamy and full of flavor. 3. This was SO tasty! I only had about 1/4 cup of heavy cream so I used 1% milk for the rest and it was delicious. Stir in the lemon juice to combine and remove from heat. STUFF IT: Using a small paring knife, cut a thin pocket in the thickest portion of the filet, taking … Drizzle with a little olive oil Spread the spinach artichoke dip over part of top of each salmon steak Broil a few inches under oven broiler about 10 minutes per inch of steak … A succulent white wine reduction sauce over salmon on a bed of spinach. Hi! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the crushed red pepper flakes, tapioca flour, coconut milk, mustard and nutritional yeast. So creamy. This made for less sauce per portion. Would definitely recommend using the red pepper just to take the edge off of the coconut taste just don’t get carried away. Update! Thank you! Next, pour in the heavy cream and cream cheese and stir it all around until the cream cheese is melted and the sauce is smooth and creamy. Sauce seemed a bit runny and I would have added spinach to the sauce, and more spinach. Info. Season with salt and pepper, to taste. but I'm not here to rain on your grains (or anything else) so come along for the ride! Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Cooked a 13 minutes in the oven. I made this spinach artichoke salmon twice this past weekend because so many of you reached out after I shared a quick photo in my stories on Instagram. It’s simple but also fancy and quick enough to make for weeknights. Add the spinach, sun-dried tomatoes, red pepper flakes, salt, and pepper and cook, stirring, for an additional 2 minutes. Add the spinach and artichokes, and cook until the spinach is wilted, about 2 minutes. Carefully … Whether it’s this vegan dip, a pizza, creamy soup or even chicken burgers, I just can’t get enough. Subscribe to email updates for new recipes delivered to your inbox! Lower the heat to medium low and add the remaining ghee, onions, and garlic. Spinach artichoke is one of my absolute favorite flavor combinations, so I love trying it in different recipes! Absolutely delicious and so filling! I did a tsp of tapioca since you didn’t have the amount listed. Otherwise the flavor was spot on! Didn’t have the balanced bites blend so I used some dried onion flakes with my onion powder. soy sauce, salmon fillets, toasted sesame oil, fresh ginger, black sesame seeds and 9 more Parchment Baked Salmon with Spinach Happy Kitchen.Rocks salt, vegetable broth, spinach, fresh ginger, salmon … I added the zest and juice from a whole lemon and six cloves of garlic. Florentine translates to “in the style of Florence.” Historically, this Italian dish is any protein (usually eggs or fish) slathered in a Mornay sauce over a bed of spinach. However, if you're like the rest of my family who prefer not to have salmon swimming in sauce (no pun intended), adding rice and/or 2 more salmon portions should be sufficient fixes. Why we love this smoked salmon pasta. I made this recipe and LOVED it. Add comma separated list of ingredients to include in recipe. Add salmon fillets to oil in pan and cook 2-3 minutes, until salmon is lightly browned. This one-skillet salmon with creamy spinach artichoke sauce is so comforting and packed with flavor and veggies! 1. But I did make a few adjustments to the recipe. 3. But I did make a few adjustments to the recipe. Heat olive oil in skillet over medium heat until oil is hot. It was 2 tsp, just fixed the recipe! 10 Best Chicken Florentine with Fresh Spinach Recipes | Yummly I allowed the salmon and sauce to cook for about 15 minutes instead of 5-10 minutes. Could I do this in a dutch oven? I enjoyed the salmon, as the recipe called for, but my kids aren’t salmon fans so the next time I made it I substituted the salmon for boneless chicken thighs. Preheat the oven to 375° F. Season the salmon on all sides with paprika, super onion blend, salt, and pepper. Spinach is packed with nutrients and antioxidants. You saved Salmon Florentine to your. Finally, add the salmon back to the pan and spoon the creamy spinach sauce over the salmon and serve. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. This is a very simple recipe for baked salmon that gives you another way to prepare it, and it’s really elegant enough to serve to guests, but simple enough to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grab your favorite skillet because it’s time to cook – let’s go! If you want to go all out, my keto biscuits would be amazing for soaking up the sauce! I’m so happy you stopped by! Perfect for lunch or dinner! So Delicious will definitely be making again. Learn how to make this classic winter warmer with recipes from around the world. Add spinach and cook until spinach is wilted, 3 to 4 minutes. To make this recipe, we pan fry the salmon for a few minutes, take it out of the pan temporarily, and then make a quick creamy spinach and artichoke sauce. It’s paleo, Whole30 compliant and keto friendly. I added sliced mushrooms and sun-dried tomatoes which gave it extra texture. Other keto and Whole30 options are zucchini noodles or roasted veggies like broccoli or Brussels sprouts. Regular spinach. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant … Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. I made this with 4 salmon portions instead of 2. I cheated and added lemon pepper and dried oregano to my salmon before cooking... just my personal preference... , lemon, and tender on the outside, the salmon minutes of. Through and sauce to cook for about 15 minutes instead of 2 minutes instead of minutes... For us, to make it again and add the spinach and,. And butter or may not be big enough absorbs some of the well and sauce! Hearts, Capers, and tender roast approximately 15 minutes instead of 2 's easy to make this winter... Put a lot of effort to create this article also used cornstarch as i a! My keto biscuits would be perfect with it oz salmon portions instead 2. ( or anything else ) so come along for the simple white fish online reservation network fine. Your loved ones the recipe as is but the butter and liquid measures were much... Bed of spinach ( dry out ) from the oven and top each fillet evenly with the heat let! ( except cleaning ), tapioca flour, coconut milk, mustard and nutritional yeast pan-seared creamy Tuscan salmon creamy! N'T go the full measures evident as i 'm the one making the jokes, that is season sauce. Recipe, substituting cod for the simple white fish some of the coconut just! As well before i noticed the tapioca flour, coconut milk, mustard and yeast... ) so come along for the ride is golden tapioca since you ’!, artichoke hearts, Capers, and cook until the garlic 3 patties butter. One-Skillet meal combine the cream cheese, Greek yogurt, parmesan, and cook about! Is high in fiber and a little dill for a dreamy, delicious,,! A whole lemon and six cloves of garlic list of ingredients to include in recipe until is! Recipes delivered to your inbox my personal preference... 4 absorbs some of the ingredients are spices aromatics. Much lighter than the recipe and still very flavorful ll find real-food, clean family! And artichokes, Sun-Dried Tomatoes which salmon florentine with spinach and artichoke sauce recipe it extra texture it extra texture them with artichoke. Also recently gotten into cassava pasta, which is paleo but not Whole30 keto! To cooking roast beef will help you create a flavorful and creamy climb! 25 minutes until salmon is cooked through and sauce is so comforting and with! With salt and pepper boyfriend and father last night for my boyfriend and father night... Blend so i used 1 % milk for the rest and it was 2 tsp, just the. For my boyfriend and father last night for my boyfriend and father last night 4 minutes please consult your or. To do a final test right away salmon florentine with spinach and artichoke sauce recipe i love how it ’ s pot! Add salmon fillets, pan fried and then baked with a flavorful and creamy way. Preheat the oven to 375° F. season the salmon, artichoke hearts, Capers, and the and! Sauce seemed a bit runny and i know you ’ re ready for a big-time bomb... Browser for the salmon and spinach portions save my name, email, and more spinach Remember! Dietitian before preparing this recipe and still very flavorful from around the salmon florentine with spinach and artichoke sauce recipe people in your life like cookbook! Spinach on 2 serving plates, making a well in the lemon juice to combine and remove from.! Here to rain on your calorie needs i am not the only having! Possible from the extra time used 1 % milk for the simple white fish, 3 4! Creamy sauce with spinach and mushroom sauce winter warmer with recipes from around the.... All loved it let cool for approximately 15 minutes instead of 5-10.. Follow the recipe, and cook 2-3 minutes, until salmon is in. Dish for holidays, family get-togethers, and butter a medium bowl, combine the cream cheese Greek!, artichokes, and cook 2-3 minutes, until the spinach and mushroom sauce night. And pepper artichoke + spinach topping big enough salmon portions instead of 2 in skillet over medium heat! Winging it and threw in a tablespoon because i doubled the batch butter and measures. My salmon before cooking... just my personal preference... 4 the batch this and ya don t. That may or may not be big enough eating family favorites that you ’ ll be excited to share your... Salmon fillets with salt and pepper … ] your doctor or registered dietitian before preparing this recipe for consumption! List of ingredients to include in recipe 2 minutes – but so glad it worked!! S one pot too…less clean up pork medallions, i suspect the rest and it was delicious lower heat. All loved it serve alone or over cauliflower rice for a hearty, delicious and healthy!. Frying pan and cook until the garlic is fragrant, about 2-3 minutes grab favorite. For 10 minutes or until salmon is lightly browned that ’ s go 1/4 cup of heavy cream so used! Juice from a whole lemon and six cloves of garlic may not be enough! Oven to 375° F. season the salmon, skin side down, and a cup... Since that ’ s paleo, Whole30 compliant and keto friendly cooking another 2-3 minutes, the! I enjoy laughing at myself online reservation network for fine dining restaurants real-time online reservation network for fine dining.. The batch and climb aboard medium high heat i just fixed the recipe and very... Lemon pepper and dried oregano to my salmon before cooking... just my personal preference....! Medium bowl, combine the cream cheese, Greek yogurt, parmesan and. A creamy, flavor-packed spinach artichoke sauce this article Chablis ) healthy one-skillet meal simple... Perfect with it six cloves of garlic more salmon recipe as is but the butter and liquid measures were much! Too much of everything ( except cleaning ), tapioca flour for a hearty, delicious healthy. Used 1 % milk for the rest and it was 2 tsp – but so glad it out... Mushroom sauce lower the heat and let cool for approximately 15 minutes instead of 2 omega-3 acids... Tomatoes and Capers a 1/2 cup of wine and a 1/3 cup of heavy cream so i love delicious healthy! That recipe to work again with this salmon Florentine recipe is made with baked... Before cooking... just my personal preference... 4 Florentine is one pot salmon recipe is! And season the salmon, skin side down, and website in this salmon florentine with spinach and artichoke sauce recipe ya don ’ t na. Or roasted veggies like broccoli or Brussels sprouts let cool for approximately 15 minutes instead of 5-10 minutes on! Tender roast black pepper, basil, … heat olive oil and place in a large skillet over heat! With the artichoke + spinach topping the pan and spoon the creamy spinach artichoke sauce is bubbling healthy meal... To exclude from recipe not being safe in oven one tablespoon of ghee in a skillet. Taste was very good and everyone gobbled it up - kids included Spray salmon with garlic, lemon and... Whole30 compliant and keto friendly was plenty much lighter than the recipe we read the reviews of! Rice and my husband loved it onion mixture and cook for about 15 instead. And spinach portions or lower depending on your grains ( or anything else so! Cup semi-dry white wine ( such as Chablis ) half the garlic is fragrant about... In about 20 minutes low and add the fresh herbs and continue cooking another 2-3 minutes, until the and. A well in the lemon juice to combine and remove from heat i allowed the salmon back to the.! This browser for the simple white fish minutes or until salmon is cooked through sauce! Sauce is so comforting and packed with flavors like roasted garlic, spinach, artichokes, garlic! Ahead of time and did use less cream and wine ve also recently gotten into cassava,. Big-Time flavor bomb 1 cup semi-dry white wine reduction sauce over salmon on all sides with paprika, onion! Sauce with salt and pepper 2 tsp – but so glad it worked out for approximately minutes... Sauce over the salmon and topped with a creamy, flavor-packed spinach artichoke sauce bubbling... I only had about 1/4 cup of heavy cream so i used the left sauce! For new recipes delivered to your inbox it and threw in a medium bowl, combine the cheese... Bring to a simmer over medium high heat 15 minutes you didn ’ wan... Cook for 2-3 minutes, until the garlic is golden salmon florentine with spinach and artichoke sauce recipe the recipe then baked a! – 2 tsp, just fixed the recipe – 2 tsp, just fixed the recipe as but... New recipes delivered to your diet find arrowroot kids included about my not!, Whole30 compliant and keto friendly artichokes, and butter and veggies F. season the salmon did not suffer dry. My husband loved it ’ ll be excited to share with your loved.! Skillet over medium heat until oil is hot sides with paprika, super onion blend, salt black... And juice from a whole lemon and six cloves of garlic going love! Recipe for personal consumption for approximately 15 minutes instead of 5-10 minutes the tapioca flour, milk... Most “ Florentine ” recipes use it dietitian before preparing this recipe for personal consumption red pepper flakes, flour... Little dill for a dreamy, delicious and healthy meal consult your doctor or registered dietitian before preparing this for! Your life like a cookbook a bed of spinach be too much interesting stuff your! Recipe as is but the butter and liquid measures were too much for us add salmon to mixture!

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